Working capital for wineries.
Harvest, barrels, and aging all demand cash years before the vintage is ready to sell. Serving wineries across Louisiana and Texas.
The pressure points we solve
The cash-flow squeezes we hear about most — and the fair fix for each.
The squeezeHarvest costs hit all at once each year.
The fair fixFast funding to cover crush and harvest labor before the season overwhelms your cash.
The squeezeBarrel aging ties up cash for years.
The fair fixWorking capital to carry aging inventory without draining your day-to-day funds.
The squeezeTasting room upgrades are costly.
The fair fixFixed, predictable payments to build out your tasting room, not a daily debit draining you.
What wineries owners use it for
Put the capital where it moves the needle most.
Crush & press equipment
Oak barrels & tanks
Bottling & corking lines
Tasting room build-outs
Harvest & cellar labor
Distribution & shipping
What it takes to qualify
Simple, common-sense guidelines — and far less paperwork than a bank.
Ready to fund your wineries business?
Two minutes, no obligation, no credit impact. Or call (337) 344-9939.