Working capital for breweries.
Tanks, grain, and cans all cost money long before a single batch is ready to pour or ship. Serving breweries across Louisiana and Texas.
We know how breweries really run.
Financing built around your industry's real cash-flow rhythm — not a one-size-fits-all bank box.
The pressure points we solve
The cash-flow squeezes we hear about most — and the fair fix for each.
The squeezeFermenters and tanks cost a fortune to add.
The fair fixWorking capital to expand tanks and boost capacity on fixed, predictable payments.
The squeezeGrain and hop buys drain cash up front.
The fair fixFast funding to lock in bulk ingredient buys without emptying your accounts.
The squeezeCans and packaging costs keep climbing.
The fair fixFast funding for canning lines and packaging so you can keep product on the shelf.
What breweries owners use it for
Put the capital where it moves the needle most.
Fermenters & brite tanks
Canning & bottling lines
Bulk grain & hops
Taproom build-outs
Kegs & cold storage
Distribution & delivery
What it takes to qualify
Most operators here use business capital — but if you're financing property or equipment, that path qualifies differently.
Business Capital
- Operating at least a few months under current ownership
- Roughly $17,000+ per month in business revenue
- Personal credit around 575+ on most programs
- Not over-extended on existing cash advances
- Bank statements usually enough to start — no tax returns to check options
Real Estate & Assets
- Credit generally 620+ (some programs start lower)
- Equity or down payment — up to ~80% loan-to-value
- The property's income covers the payment (DSCR programs)
- No tax returns required on most DSCR programs
- Entity docs, insurance, and a purchase contract or payoff statement
Guidelines are typical ranges across our lender network, not a commitment to lend — every deal is reviewed individually.
Ready to fund your breweries business?
Two minutes, no obligation, no credit impact. Or call (337) 344-9939.
