Capital that moves at your pace.
You pay for livestock, cold storage, and processing labor long before the product reaches a buyer's dock. For meat processors and product makers across Louisiana and Texas.
We know how meat processing & products really run.
Financing built around your industry's real cash-flow rhythm — not a one-size-fits-all bank box.
The pressure points we solve
The cash-flow squeezes we hear about most — and the fair fix for each.
The squeezeYou buy stock before a single sale clears.
The fair fixGet funded fast so you can source and process without draining your reserves.
The squeezeCold storage and equipment eat capital.
The fair fixCover coolers, cutters, and packaging with fixed, predictable payments.
The squeezeA daily-debit MCA chokes your cash flow.
The fair fixSkip the daily grind for flexible terms and a decision in 24 to 48 hours.
What meat processing & products owners use it for
Put the capital where it moves the needle most.
Livestock and raw stock
Processing equipment
Cold storage expansion
Payroll
Fulfilling large orders
Packaging and tooling
What it takes to qualify
Most operators here use business capital — but if you're financing property or equipment, that path qualifies differently.
Business Capital
- Operating at least a few months under current ownership
- Roughly $17,000+ per month in business revenue
- Personal credit around 575+ on most programs
- Not over-extended on existing cash advances
- Bank statements usually enough to start — no tax returns to check options
Real Estate & Assets
- Credit generally 620+ (some programs start lower)
- Equity or down payment — up to ~80% loan-to-value
- The property's income covers the payment (DSCR programs)
- No tax returns required on most DSCR programs
- Entity docs, insurance, and a purchase contract or payoff statement
Guidelines are typical ranges across our lender network, not a commitment to lend — every deal is reviewed individually.
Ready to fund your meat processing & products business?
Two minutes, no obligation, no credit impact. Or call (337) 344-9939.
