Working capital for smoothie shops.
Fresh fruit spoils fast and blenders take a beating, so you need cash ready to keep the counter stocked and running. Serving smoothie shops across Louisiana and Texas.
We know how smoothie shops really run.
Financing built around your industry's real cash-flow rhythm — not a one-size-fits-all bank box.
The pressure points we solve
The cash-flow squeezes we hear about most — and the fair fix for each.
The squeezeCommercial blenders burn out under heavy use.
The fair fixFast funding to replace blenders and equipment so the line never slows down.
The squeezeFresh produce spoils before you sell it.
The fair fixWorking capital for cold storage and steady produce buys, on fixed and predictable payments.
The squeezeSummer rush outpaces your staffing.
The fair fixFast funding to hire and train seasonal help before the heat hits.
What smoothie shops owners use it for
Put the capital where it moves the needle most.
Commercial blenders
Cold storage & fridges
Fresh produce inventory
Cups & packaging
POS & loyalty systems
Counter & storefront upgrades
What it takes to qualify
Most operators here use business capital — but if you're financing property or equipment, that path qualifies differently.
Business Capital
- Operating at least a few months under current ownership
- Roughly $17,000+ per month in business revenue
- Personal credit around 575+ on most programs
- Not over-extended on existing cash advances
- Bank statements usually enough to start — no tax returns to check options
Real Estate & Assets
- Credit generally 620+ (some programs start lower)
- Equity or down payment — up to ~80% loan-to-value
- The property's income covers the payment (DSCR programs)
- No tax returns required on most DSCR programs
- Entity docs, insurance, and a purchase contract or payoff statement
Guidelines are typical ranges across our lender network, not a commitment to lend — every deal is reviewed individually.
Ready to fund your smoothie shops business?
Two minutes, no obligation, no credit impact. Or call (337) 344-9939.
